We are open to walk in traffic! Masks are required for entry.

All advanced orders must be placed at least two days in advance. You will select your pick up day and time when checking out online. If a date is grayed out, it means the cutoff time has passed. Orders may be picked up from the shelves just inside the door, labeled with the name on the order.

Address

137 West Jefferson Ave., Kirkwood, MO 63122

Hours (Updated for COVID-19)

Tuesday-Friday

9:00 am - 5:00 pm

Saturday

9:00 am - 3:00 pm

Sunday & Monday

CLOSED

FAQ

- Our Menu of the Week is available on Facebook and Instagram. Scroll to the bottom of this page for links to the sites.

- If you would like to place an order for an item on the Menu of the Week, please call (314) 858-1117 to place an order.

- The only items available for pre-order online are the items listed on this site. If you are interested in a custom cake beyond the bounds of our online menu, including wedding cakes, please email orders@brittsbakehouse.com.

- The soonest you can pick up online orders is three days. If the day is not an option on the mini calendar at check out, it means that day has already sold out. We are closed on Sundays and Mondays. 

- If you did not receive a confirmation email your order did not go through.

- If your confirmation email says “awaiting payment” or “payment processing” it’s because the email system is faster than our credit card system. You do not have to do anything. You have already paid!

- All pre-orders will be available at the pick up station just inside the door. The order will be clearly labeled with the name used to place the order.

- Gift cards do not currently work online. We apologize for the inconvenience.

- All ingredients are listed on each individual product page. We do not make ingredient substitutions at this time.

Job Openings

Open Positions: Bakers

Britt’s Bakehouse is searching for a Baker/Decorator, as well as a Bread Baker, that will be an integral part of the Bakehouse Team. Previous kitchen experience, strong work ethic and a positive attitude are a must! Experience with bread is desirable.

Duties will include, but are not limited to:

• Preparing, baking, and finishing gluten-free baked goods according to Britt’s Bakehouse recipes and standards. Baker /Decorator will be responsible for the decoration of cakes, cookie cakes, and cupcakes. Bread baker will be responsible for breads, rolls, and pastries. 

• Complying with food safety requirements (in addition to maintaining a gluten-free environment!)

• Maintaining a clean, happy work environment

Team members are:

• Friendly, self-motivated, and team-oriented

• Dedicated to providing the best customer service

• Willing and eager to learn about new baking and cooking techniques

• Vigilant about clients’ dietary concerns

• Excited to be in the kitchen and ready to bake someone happy!

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our clients. Gluten-free baking experience is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line "Job Application - Baker".

Please include photos of your previous baking work if you have them!

Britt’s Bakehouse creates choice gluten-free baked goods, made lovingly in small batches in an entirely gluten-free environment. Using the best ingredients to create the finest textures, flavors, and appearance, we elevate gluten-free baking into a joyful experience.

Britt Royal
Owner & Head Baker