Britt firmly believes that just because you’re gluten-free doesn’t mean you don’t deserve good cake. So, she makes really, really good cake.

Britt was diagnosed with gluten intolerance in 2009. After briefly mourning her beloved gluten, she resolved to continue to find joy in baking and create delicious gluten-free baked goods.

After trying nearly every gluten-free flour on the market and borrowing both traditional baking techniques and new-fangled methods, Britt was able to create indulgent treats that had people begging for seconds. Cupcakes make Britt unreasonably happy, so she thought it was time for her to start spreading the love. 

Britt’s Bakehouse creates choice baked goods, made lovingly in small batches in an entirely gluten-free environment. Using the best ingredients to create the finest textures, flavors, and appearance, she elevates gluten-free baking into a joyful experience.

Bread Baker, Baker Job Posting

Britt’s Bakehouse is searching for a Bread Baker as well as a Baker, full time or part time are available for both positions. Both will be an integral part of the Bakehouse Team. Previous kitchen experience is a plus, strong work ethic and positive attitude are a must!

Duties will include, but are not limited to:

    • Preparing and baking gluten-free baked goods (cakes, frostings, cookies, pies, breads, etc.) according to Britt’s Bakehouse recipes and standards.

    • Assisting with the finishing of cakes, cupcakes, and cookies.

    • Complying with food safety requirements (in addition to maintaining a gluten-free environment!)

Team members are:

    • Friendly, self-motivated, and team-oriented

    • Dedicated to providing the best customer service

    • Willing and eager to learn about new baking and cooking techniques

    • Vigilant about clients’ dietary concerns

    • Excited to be in the kitchen and ready to bake someone happy!

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our clients. Gluten-free baking experience is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com.

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line, “Job Application – Baker.” 

Front of House Staff Job Posting

Britt’s Bakehouse is searching for a part-time Front of House Staff as a member of the Bakehouse team. Previous cashier or counter attendant experience is a plus, strong work ethic and positive attitude are a must! Hours are in the afternoons and evenings of the weekdays, mornings and afternoons of Saturdays.

Duties will include, but are not limited to:

    · Assisting customers with their orders and checking them out at the register

    · Maintaining a clean and welcoming front of house area

    · Helping kitchen staff with basic tasks as needed (e.g., glazing scones)

     · Dishwashing

    · Complying with food safety requirements (in addition to maintaining a gluten-free-environment!)

Team members are:

    · Friendly, self-motivated, and team-oriented

   · Dedicated to providing the best customer service

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our customers. Knowledge about the gluten-free diet is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

Must be at least 16 years old to apply.

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line, “Job Application – Front of House Staff.”