Open Positions: Bakers

Britt’s Bakehouse is searching for a Baker/Decorator, as well as a Bread Baker, that will be an integral part of the Bakehouse Team. Previous kitchen experience, strong work ethic and a positive attitude are a must! Experience with bread is desirable.

Duties will include, but are not limited to:

• Preparing, baking, and finishing gluten-free baked goods according to Britt’s Bakehouse recipes and standards. Baker /Decorator will be responsible for the decoration of cakes, cookie cakes, and cupcakes. Bread baker will be responsible for breads, rolls, and pastries. 

• Complying with food safety requirements (in addition to maintaining a gluten-free environment!)

• Maintaining a clean, happy work environment

Team members are:

• Friendly, self-motivated, and team-oriented

• Dedicated to providing the best customer service

• Willing and eager to learn about new baking and cooking techniques

• Vigilant about clients’ dietary concerns

• Excited to be in the kitchen and ready to bake someone happy!

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our clients. Gluten-free baking experience is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line "Job Application - Baker".

Please include photos of your previous baking work if you have them!