Open Position: Front of House Staff

Britt’s Bakehouse is searching for a part-time Front of House Position as a member of the Bakehouse team. Previous cashier or counter attendant experience is a plus, strong work ethic and positive attitude are a must!

Duties will include, but are not limited to:

• Opening or closing the front of house for the day

• Assisting customers with their orders and checking them out at the register

• Maintaining a clean and welcoming front of house area

• Helping kitchen staff with basic tasks as needed (e.g., scooping cookies)

• Dishwashing

• Complying with food safety requirements (in addition to maintaining a gluten-free-environment!)

Team members are:

• Friendly, self-motivated, hard-working, and team-oriented

• Dedicated to providing the best customer service

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our customers. Knowledge about the gluten-free diet is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

Hours are flexible, working hours are available Tuesday-Saturday 8:00 am- 7:00 pm. Must be available to work on Fridays and Saturdays with some regularity.

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line, “Job Application – Front of House” 

Open Position: Bread Baker

Britt’s Bakehouse is searching for a Baker/Decorator that will be an integral part of the Bakehouse Team. Previous kitchen experience, strong work ethic and a positive attitude are a must! Experience with bread is desirable.

Duties will include, but are not limited to:

• Preparing and baking gluten-free baked goods, particularly breads, according to Britt’s Bakehouse recipes and standards.

• Complying with food safety requirements (in addition to maintaining a gluten-free environment!)

• Maintaining a clean, happy work environment

Team members are:

• Friendly, self-motivated, and team-oriented

• Dedicated to providing the best customer service

• Willing and eager to learn about new baking and cooking techniques

• Vigilant about clients’ dietary concerns

• Excited to be in the kitchen and ready to bake someone happy!

We maintain a completely gluten-free environment at Britt’s Bakehouse for the safety of our clients. Gluten-free baking experience is not required, but willingness to learn and enthusiasm for working with client’s dietary needs are needed!

To apply for the position, please send your resume and cover letter to britt@brittsbakehouse.com with the subject line "Job Application - Bread Baker".

Please include photos of your previous baking work if you have them!